![]() It’s divine served with a sauce for dipping. However, the issue is that if you think your tofu is super firm but it isn’t really, then when you rotate it in the bowl with the spices, it will break up.Ī tofu press is highly recommended if you eat tofu regularly. If your tofu is super extra firm then you may be able to skip this step. Bake for 15 minutes and then flip the tofu cubes and bake for a further 15 minutes until deliciously crispy.Spread the tofu cubes evenly on a parchment lined baking tray and place into the oven to bake at 400☏.The tofu should be evenly coated with the spices. ![]() Put the lid on again and rotate the bowl a few times. Now add the cornstarch and seasonings mix to the tofu.Drizzle sesame oil over the tofu (not pictured) and then put the lid on the container and rotate it a few times so that the oil is evenly spread.Add cornstarch, nutritional yeast, garlic powder, onion powder, ground ginger, salt and ground black pepper to a bowl and mix together. ![]()
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